Download Pdf Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications.

Foodservice-Operations-and.pdf
ISBN: 9781284164879 | 700 pages | 18 Mb

• Foodservice Operations and Management: Concepts and Applications
• Page: 700
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781284164879
• Publisher: Jones & Bartlett Learning

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